What Insurance Do Australian Restaurants Really Need?
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Hospitality
Running a hospitality business in Australia comes with daily operational risks, including kitchen fires and staff injuries, equipment breakdowns, food safety issues, and customer claims. Our Hospitality articles help you understand these exposures and make informed insurance decisions that keep your venue protected and profitable.
In this section, you’ll find:
• Detailed guides on key covers, including public liability, restaurant insurance, equipment breakdown, and business interruption.
• Practical checklists for café owners, restaurant managers, bar operators, and food truck businesses.
• Real scenarios we see across the hospitality sector and how the right insurance response protected the business financially.
Whether you operate a café, restaurant, bar, catering business, or mobile food setup, these guides will help you safeguard your operations, minimise downtime, and stay compliant with Australian requirements.
Need help now?
Speak with our specialised hospitality team for tailored insurance advice.
